Artisanal product, according to an exclusive recipe of the Butchery Musch de Saintes.
Exclusive preparation of the Boucherie Musch de Saintes, based on the triple Oubéwé beer. Local and artisanal product, composed of pork raised a few kilometres from here (different farms, some of them in Flemish Brabant). In the composition of this pâté, there are also eggs, milk, onions, a mix of spices, including thyme and laurel.
